Most pear tree varieties require cross-pollination from a companion tree, while some are self-pollinating. Consider growing ...

Varieties like Comice will soften into lush fruits that dribble juice down your arm while you’re eating them. Pears like Anjou and Bosc, on the other hand, will maintain their structure ...

Other pear varieties that hold their shape nicely when baking include Bosc and Anjou, which are both on the firmer side. This crostata works well with any good store-bought ricotta, but for a more ...