Most pear tree varieties require cross-pollination from a companion tree, while some are self-pollinating. Consider growing ...

Other pear varieties that hold their shape nicely when baking include Bosc and Anjou, which are both on the firmer side. This crostata works well with any good store-bought ricotta, but for a more ...

Whether you peel depends on the variety of pear you use and your preference. The Bosc pears used in this recipe have have a robust sweetness but tougher skins, so peeling is recommended.