Along with the chorizo and cheese, the sandwich holds a swathe of fig jam and slices of ripe red pear. Finally, a handful of peppery arugula adds a touch of freshness and greenery.

These irresistible combos are the comfort food lunch of the season. We spoke with Tina DeGraff Martinez, a recipe developer and food stylist, and Anna Painter, a food editor and author of The ...