Better yet, there are heaps of ways to enhance the natural sweetness of canned peas, such as dressing them in a powerful vinaigrette, sauteing them first with onions, bacon and Parmesan ...

Let's face it: canned peas are boring. They have an earthy ... it might be wise to just make a more humble dressing with ...

This dish is similar to the French classic petits pois à la française, in which peas are gently cooked with baby onions – or shallots – and lettuce. If you’re used to plain, boiled peas ...

African cowpeas, popularly known as black-eyed peas, are a versatile, nutritious legume that can be incorporated into various ...

In a large saucepan, cover the peas with water and bring to a boil ... Meanwhile, in a large saucepan, melt the butter. Add the onion, ginger, garlic and chile and cook over moderate heat ...

finely chopped onions and lemon juice. The peas can also be steamed over a pot of boiling water or in the microwave. Peas can be eaten on their own or as a side dish, but they’re best enjoyed in ...

The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe. Preheat the oven to 200C/180C Fan/Gas 6.

Dissolve the stock cube in 600ml boiling water. Stir the chicken into onions and brown it thoroughly, then add rice, peas and stock. Step 4: Bring to the boil, stir and simmer steadily for 20 minutes.