Between each of the slices, spread (or drizzle) the Stonewall Kitchen Bourbon Pecan Caramel Sauce in between ... or until the bread pudding has puffed and is set in the center.

Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce ... large enough to hold the saucepan in which you will make the caramel. In a large saucepan, combine the water and the sugar.

Caramel-Banana-Pecan Casserole Ingredients 1 12 ounce loaf French bread, cut into 1-inch cubes (about 9 cups) lightly toasted in the oven. 2 cups half-and-half, light cream, 3 eggs 1/4cup ...

Unapologetically rich, Zea's dense sweet potato bread pudding has an almost cake-like texture, with a crunchy pecan topping ... classic comfort food. Rich caramel and crushed, ripened bananas ...

Remove the pudding from the oven and stand for 5 minutes before serving with the warm Caramel sauce and ice cream. Baker’s tip • This bread and butter pudding will keep covered in the fridge ...

Bourbon dulce de leche (recipe below), whipped cream, and micro mint (or fresh mint), for garnish Position a rack in the center of the oven and heat the oven to 350°F. Grease a 13 x 9 x 2-inch ...

which makes putting together a delicious bread pudding that much easier. Vanilla and chocolate are classics, but salted ...

Top this salted caramel pecan bread pudding with homemade whipped cream or vanilla ice cream, or serve it warm out of the oven alongside bacon and eggs for brunch. To make a simple homemade ...

Bake the bread pudding for 30 to 35 minutes, until the top is browned. Let cool slightly. Meanwhile, make the caramel sauce In a medium saucepan, combine the sugar with 2 tablespoons of water.

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