Tender & Moist: I truly believe that this maple pecan crusted salmon can turn anyone into a salmon lover!These flavors are a whole vibe—sweet maple, buttery pecans, and rich salmon, all ...

While salmon is baking: In a medium saucepan, bring balsamic vinegar to a boil. Continue to boil, stirring, about 10 minutes or until reduced by half. Remove from heat, stir in honey and allow to ...

Savor Sarasota is June 1st - 20th with over 50 participating restaurants, and today, Chef Ryan Ward, from Evoq, joined us as ...

Keep it simple with grilled calamari and pecan-crusted salmon. Steak cravings are handled with the simple eight-ounce filet, and you can always fancy it up with a Maine lobster tail.