This Caramel Pecan Delight Pie is a layered masterpiece with a graham cracker crust, fluffy cream filling, toasted pecan and coconut topping, and a rich drizzle of caramel. Best of all? No oven needed ...

Pecan Delight Pie is a favorite dessert at the Piccadilly Cafeteria restaurant. It’s a light, fluffy, creamy pie with a toasted pecan and Ritz cracker meringue crust. This post contains ...

Get the Recipe: Stupid Pie (or Pecan Delight) Read the original article on All Recipes. Advertisement. About Our Ads; Solve the daily Crossword. 25,269 people played the daily Crossword recently.

This old-fashioned charmer will be the belle of the ball. Allrecipes If you’ve ever spent a Sunday afternoon at the Piccadilly Cafeteria in the South, you can take one look at this creamy, dreamy ...

1. Have on hand a 9-inch pie pan. 2. In a food processor, pulse the flour, salt, baking powder, and sugar to blend them. Add the butter and pulse until the mixture resembles coarse crumbs.

Bessie’s recipe starts out traditionally enough, with eggs, sugar, Karo corn syrup, vanilla, and pecans. You could stop right there and have a decent pie. But it wouldn’t be Bessie’s.

5.325 lb granulated sugar; 4.5 lb dark corn syrup; 3 lb butter, melted; 4.5 lb eggs; 6 oz vanilla extract; 5 lb pecans (8 oz per pie) Directions. Combine the butter, dark corn syrup and sugar in pot.

Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.