so the mung beans won’t get through them. Fill the bowl with clean water, repeat this a few times, and set aside. Sauté the ...

Apart from the mung bean noodles and sesame dressing, there are no rules for the other ingredients to use, although you should always have a good mix of colours. I used carrot, cucumber ...

For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean noodles with spring onions, fresh coriander and fish sauce, then simmered ...