While mold doesn’t have the best reputation ... which often show up as blue or green fuzzy growths. Aspergillius penicillium is the strand Sacenti sees most often. “It’s usually found ...

A dried sample of the original Penicillium mold that Fleming discovered ... noticed protective halos around some flecks of blue-green mold, which were inhibiting the bacteria’s growth.

It's created by adding Penicillium roqueforti ... As implied by its name, this cheese is spotted with pockets of blue-green mold and has a white or cream-colored base. If either the mold or ...

very unusual. He took a sample of the mold. He found that it was from the penicillium family, later specified as Penicillium notatum. Fleming presented his findings in 1929, but they raised little ...

Its beautiful marbled interior is given by Penicillium roqueforti, a fungus/mold that is used to ripen the cheese. And this is why, in fact, blue cheese is called so. We visited Caseificio Si ...

The world's supply of Brie and Camembert could be in danger. One mold, called Penicillium camemberti, is responsible for the cheeses' iconic white rinds and creamy, tangy centers. But the ...