The iconic Napa Valley chef Cindy Pawlcyn makes this simple spring dish with penne, asparagus, sweet English peas, and a little cream for richness. Ideal for a weeknight, it's done in just 35 minutes.

Chicken penne alfredo is one of those dishes that ... but you can also add vegetables like bell peppers, carrots, peas and corn. Thse honey glazed carrots also make a great side dish.

A sweet and tangy sauce tops the loaves with extra flavor. Garlicy carrots and peas complete the meal. White sugar or honey can be used in the sauce instead of brown sugar. To save preparation ...

Simmer for 5–7 minutes, stirring occasionally. 4) Add Veggies & Noodles: Stir in snap peas, carrots, and radishes. Cook 3–4 minutes until veggies are tender-crisp. Add noodles and toss to coat.