Of course the one flower i was aiming at for the closeup shot didn't fully grow into a bell pepper. I tried aiming at some ...

Cayenne pepper is often described as a slow burn – one that comes on slowly in the back of your throat. For some, the feeling is satisfying – and this medium heat coupled with a mild sweetness and ...

A bell pepper, for instance ... That's when Tewksbury started wondering why chilies were hot. Chilies, like other fruits, lure birds and other animals to eat them and disperse their seeds.

Is it true that if you plant hot peppers on the same row as sweet peppers, the sweet pepper plants will cross with the hot peppers and become hot? — William I get variations on this question all ...

Chili peppers have been cultivated by the Indigenous populations of Central and South America for thousands of years. Today, ...

Try grinding fresh black pepper over a bowl of strawberries and see how it enhances the flavour of the fruit, releasing a very subtle pepper flavour. Lightly crushed or cracked peppercorns can be ...

Desert fruit: Referred to as tuna in Spanish ... pair perfectly with many regional ingredients, like pungent chile peppers. Prickly pears are rich in fiber, vitamin C, and minerals, including ...

Fruits can be harvested with scissors or a sharp knife between July and September. Chilli peppers can be picked green or left longer to turn red. Before the autumn frosts, sever the plants ...