Cayenne pepper is often described as a slow burn – one that comes on slowly in the back of your throat. For some, the feeling is satisfying – and this medium heat coupled with a mild sweetness and ...

Eating a small amount of black pepper in your diet every day is perfectly healthy and safe for most people and can be a great way to add flavor to your food without extra salt, added sugar or calories ...

One is making potpourri by simmering water with your favorite expired herbs and spices. To help keep animals out of your garden, sprinkle expired pepper spices such as chili pepper, cayenne pepper ...

Imagine a world where the sweet warmth of cinnamon, the fiery heat of black pepper, or the golden glow of turmeric are only ...

The "ghost chili", also known as bhut jolokia, has more than 1 million Scoville units, while Tabasco sauce ranges from 2,500 to 5,000 Scoville units and jalapeno peppers from 2,500 to 8,000 units.

Black pepper has a long history as both a spice and an herbal remedy for digestive concerns. It may also help lower cholesterol, fight cancer cell growth, and help your body absorb nutrients.

Feeling brave? Tackle America’s spiciest food challenges—featuring ghost peppers, habaneros, Carolina Reapers, and more ...

Here? No. Up the mountain. Tewksbury is puzzled. "Are there any peppers without the spice?" he asks in broken Spanish. No, the man says. Tewksbury shrugs and crosses the highway to another yard ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

To spice up your cooking, give thought to creating your own spice mixture by combing some of your favorites from the spice drawer.