Filet Mignon with Creamy Peppercorn Sauce Introduction When you want a dish that feels elegant and indulgent, filet mignon ...

Ready to test your spice tolerance and impress your taste buds? This Ghost Pepper Steak with Haunted Bourbon Cream Sauce is ...

Make a fillet steak that's already special even more special with Mary Berry's classic peppercorn sauce. This make-ahead sauce is a lifesaver if you want to cook a special dinner without spending ...

Then, add heavy cream and season with salt and pepper. While you let the sauce thicken, you can cut the steak into smaller pieces (against the grain). You can also leave the steaks whole ...

Food Stylist: Brett Regot. After the peppercorn-crusted steak is seared, a simple pan sauce is created by softening shallots in the pan’s fat, then adding a splash of alcohol for verve.

Season beef with salt and pepper and set aside ... Reduce heat to maintain a simmer, and cook until sauce reduces, about 10 minutes. Stir in grated chocolate and continue simmering to meld ...

Slowly drizzle in the oil while mixing. Season the chimichurri sauce to taste with salt and pepper. To grill the steaks: Prepare a barbecue for medium-high heat. Sprinkle the steaks with salt and ...