Using lots of fresh basil, a good quality extra virgin olive oil, and imported Parmigiano Reggiano are standard ways to take your pesto from average to amazing. But along with our tips for making ...

Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

Made from 100% organic estate-grown olives, this punchy blend has main character energy, making it a great choice for dishes where olive oil is the star — think homemade pesto recipes ...

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Pistou and pesto are saucy cousins from neighboring regions, and they do contain many of the same elements: basil, olive oil, garlic, salt. But there are, traditionally, a few key differences.

Claudia Romeo: Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less. Basil, extra-virgin olive oil, pine nuts, Parmesan cheese ...

To make the pesto, tip the basil into a food processor, add 40g/1½oz toasted pine nuts and the garlic. Season with salt and pepper and whizz until roughly chopped. Add 3 tablespoons of olive oil ...

Serve with new potatoes and green beans. Store any leftover pesto in a screw-top jar, with enough olive oil to cover the pesto. It will keep in the fridge for up to a week.