I'll add a whole chicken into my beef pho broth, too, to round out the flavor and give it extra umami. I'm also a brisket girl when it comes to pho; I like to braise it first in the same spices as ...

Traditionally, pho consists of a slow-simmered beef bone broth, rice noodles ... made from fermented soybean paste, have a bold flavor; lastly, tonkotsu broths are made with pork and often ...

the pho’s beef broth is boiled for 24 hours. That’s the authentic way to do it, said owner Kent Pholcharoen. More labor-intensive and time-consuming than a pre-made batch or paste that’s ...

Guests will be handed a branded Pho cup which will have the health benefits of bone broth included on and will move along the length of the billboard. They can choose from beef or chicken bone broth ...