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Grub Street on MSNThe City Is Getting Some Completely New PhoShe’d bring Nam Định to New York. As she and her business partner, John Nguyen, soft-open their new spot, Bánh Anh Em, that pho is the centerpiece of the menu. And they’ve gone all in: In 2024, Ton ...
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Pho, banh mi, boba: This Kansas City area Vietnamese and Thai restaurant has openedthe pho’s beef broth is boiled for 24 hours. That’s the authentic way to do it, said owner Kent Pholcharoen. More labor-intensive and time-consuming than a pre-made batch or paste that’s ...
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