She’d bring Nam Định to New York. As she and her business partner, John Nguyen, soft-open their new spot, Bánh Anh Em, that pho is the centerpiece of the menu. And they’ve gone all in: In 2024, Ton ...
the pho’s beef broth is boiled for 24 hours. That’s the authentic way to do it, said owner Kent Pholcharoen. More labor-intensive and time-consuming than a pre-made batch or paste that’s ...