Star anise, fennel, cinnamon, coriander, and clove will lend a traditional flavor to your pho. It's also best to start by charring some onions and ginger to build a smoky base before you add the ...

The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole spices, such as star anise, cinnamon, cloves and coriander, mingle with the stock ...

The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole spices, such as star anise, cinnamon, cloves and coriander, mingle with the stock ...

The essence of pho is a daylong-simmered broth, typically made from beef or chicken bones. A handful of whole spices, such as star anise, cinnamon, cloves and coriander, mingle with the stock ...

and the spices that have given pho its distinguishing aroma for generations—including star anise, cardamom, cinnamon, and coriander. Here, their processes begin to diverge. Nguyễn spices ...

Pho, the national dish of Vietnam ... Toasted spices (cloves, star anise, cinnamon, cardamom, fennel seeds and coriander seeds, etc.) deliver the kind of warmth and complexity that almost seems ...