Phosphatidylcholine is a chemical that naturally occurs in foods such as eggs, red meat, and whole grains. It’s also used as a supplement for improving mental function, dissolving gallstones ...

Intestinal microbiota convert the choline moiety of dietary phosphatidylcholine into trimethylamine, which is subsequently converted into TMAO by hepatic flavin-containing monooxygenases . 20–23 ...

A new study has shown that dietary intake of phosphatidylcholine is associated with a reduced risk of dementia. Phosphatidylcholine was also linked to enhanced cognitive performance. The main ...

Yesterday, more groundbreaking research came out demonstrating the impressive potential of the supplement phosphatidylcholine to improve brain health and smarts. Haven't heard of it? You will - it ...

(C) The subregions of a glycerophospholipid molecule; phosphatidylcholine is shown as an example. The hydrophilic head is composed of a choline structure (blue) and a phosphate (orange).

Findings on choline and phosphatidylcholine in bipolar disorder . Choline is a naturally occurring B vitamin necessary for the biosynthesis of the neurotransmitter acetylcholine (ACh).