Phosphatidylcholine is a chemical that naturally occurs in foods such as eggs, red meat, and whole grains. It’s also used as a supplement for improving mental function, dissolving gallstones ...

Intestinal microbiota convert the choline moiety of dietary phosphatidylcholine into trimethylamine, which is subsequently converted into TMAO by hepatic flavin-containing monooxygenases . 20–23 ...

A new study has shown that dietary intake of phosphatidylcholine is associated with a reduced risk of dementia. Phosphatidylcholine was also linked to enhanced cognitive performance. The main ...

(A) The plasma membrane of a cell is a bilayer of glycerophospholipid molecules. (B) A single glycerophospholipid molecule is composed of two major regions: a hydrophilic head (green) and ...

Findings on choline and phosphatidylcholine in bipolar disorder . Choline is a naturally occurring B vitamin necessary for the biosynthesis of the neurotransmitter acetylcholine (ACh).