PHILADELPHIA (CBS) - I didn't quite pick a peck of peppers, but I did quick pickle a few. The other day I noticed some of our hot peppers begging to be picked - but I didn't have time to deal with ...

Q: I am a first time gardener. I would like to know when my bell peppers and tomatoes are ready to pick. A: There is nothing better than a tomato ripened on the vine, picked fresh from the garden ...

We taste-tested 10 varieties of pickled peppers — primarily pepperoncini and banana peppers — available at local markets to find the ones worth buying and the ones best avoided.

There’s nothing like the slap of heat and bracing acidity of a pickled pepper. “Pickling mellows the grassiness that fresh peppers can sometimes have,” my colleague Aaron Hutcherson wrote ...

So the story of "Peter Pepper," a man famous for his garden of spices, is a likely candidate for the inspiration of our pickly tongue-twister, first published in London in 1813.

Robust pepper flavor and good crunch makes these spicy peppers a great choice. They’re salty but deliver a mouthful of pepper deliciousness. 10 calories, 490 mg sodium. $4.99 for 16 ounces at ...