In the United States, people love chopping up pickles and putting them into sandwiches, cooking with the brine, or eating ...

Fermentation is an ancient preservation method that not only extends the shelf life of food but also enhances its flavor and ...

After closing its Conway location, a pickle-themed restaurant re-opened in Surfside Beach with new menu items. Here’s what to know.

Try these tasty cucumber salad recipes this spring. They're spicy, zingy, and crunchy, making for a great snack or side dish.

These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

In 1978, the Illinois State Legislature proclaimed St. Charles, Illinois, “Pickle Capital of the World.” That was solely ...

This quick pickled cucumber recipe is great for serving alongside burgers or in a roast beef sandwich. Cucumbers are in season from May to October, but are available year-round. Look for firm ...

I also like them alongside brunch. They are less sour than pickled cucumbers and nicely complement a buttery omelette and fried or roasted potatoes. You can buy pickled turnips at any Middle ...

Using a peeler cut the cucumber into lengthwise strips straight into a bowl. Add the salt, honey and vinegar and carefully mix together then set aside for 20 minutes to pickle. Drain, stir in the ...