Pickles are a classic snack that can add a lot of flavor to your meals. From crunchy cucumbers to bold, spicy varieties, ...

Salting cucumbers before pickling is an important step. Cucumbers are around 96% water; salt helps to draw out some of that moisture to ensure your pickles retain their crunch in the brine.

1. Toss the cucumbers with 2 tablespoons of the dressing. 2. Bring a large pot of salted water to a boil. Add the noodles, and let the water bubble steadily for 3 to 4 minutes, or until the ...

Judy Joo Shares Her Must Try Spicy Pickled Cucumbers Recipe. Isabelle Paquette. Tue, May 13, 2025 at 12:28 PM UTC. 2 min read. ... For more cucumber and pickle content, keep scrolling!

Looking for the best cucumber salad? Here's a refreshing recipe made with just five simple ingredients. Thanks to our quick-pickle technique, the side dish or condiment is table-ready in only 25 ...

Pickles, or cucumbers preserved in vinegar, do more than add a crunchy, tangy bite to your favorite sandwich or burger. Pickled cucumbers also pack loads of vitamins and minerals in their vinegary ...

Chef notes. This recipe is super versatile and can be used with many different ingredients, such as daikon radish, fennel, cauliflower, asparagus and many more.

Preparation. Step 1. Gently smash 5 mini seedless, Persian, or other small cucumbers with a rolling pin or the back of a heavy knife just to break open. Tear into irregular 1" pieces and place in ...

One of Banh’s favorite cucumber dishes is his cucumber shrimp salad. “We mix it with our pickled pickled carrots and daikon, which is a classic Vietnamese pickled radish,” Banh told NPR’s ...