Season fish with 1 tsp of salt and fish Masala and some turmeric or roasted Masala. Dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side ...

Afrikaner pickled-fish makers don’t fry their onions, but they do leave out the allspice that characterises Muslim recipes. “English” recipes are much milder, while Afrikaners use commercial curry ...

Martha Stewart, the lifestyle maven and my favorite domestic diva, has a hankering for a late-night snack that may surprise ...

Pickled fish is a tradition in the Cape around Good Friday and Easter, and if you travel through the streets there is always an aromatic cloud of curry flavours hanging in the air. Pickled fish is ...

PICKLED fish is not expressly tied to Easter ... Add salt, tumeric, garum masala and chilli powder. Allow to simmer for approximately 3 minutes. Add white vinegar and sugar and allow to simmer.

fish masala curry powder..." she says warmly, stopping suddenly. "But, you must be careful with the vinegar. It can be a bietjie sour. You must remember to put some sugar in so that the vinegar is not ...

Whatever the reason, the spirit of the pickled fish tradition is as alive as the aromatic smells of masala, spices and fried fish that fill numerous homes,” Louw said. Louw shared a simple and ...

Serve this pickled fish cold with bread and butter ... 6) Whisk the remaining flour with the curry powder, masala, sugar and vinegar until smooth. 7) Reheat the saucepan with the oil and add ...

garam masala, ginger and chillies. Bring to the boil for 5 minutes. Remove from heat. Add the onion to the vinegar solution. Leave for 1 hour to infuse. Remove the fish from the salt and pat with ...