Pickled fish is a staple of Scandinavian cuisine, particularly in Sweden. Find out why this way of preserving fish became so ...

Afrikaner pickled-fish makers don’t fry their onions, but they do leave out the allspice that characterises Muslim recipes. “English” recipes are much milder, while Afrikaners use commercial curry ...

Serve this pickled fish cold with bread and butter, and some fruity chutney and tomato-and-onion salad on the side. The recipe is from 'Mariana's Country Kitchen' (Human & Rousseau). Serves ...

Whatever the reason, the spirit of the pickled fish tradition is as alive as the aromatic smells of masala, spices and fried fish that fill numerous homes,” Louw said.

Pickled fish Pickling fish has been practiced in Scandinavian countries, Japan, Korea and Northern Europe for centuries, as a great way to preserve excess fish for later. You can use most kinds of ...

Grill the thick sliced Pork Belly (½-inch thick, 2 ½ inches long) over open flame, basting with masala sauce. Once pork belly is soft and nicely charred, add it to the grilled naan bread. Add ...

Some of the pickled fish eaters even have their own secret fish masala recipe and will literally go to their graves with the recipe.

Nadiya's tandoori fish burger is flavoured with a masala mix and served with a zingy onion and cucumber salad, all sandwiched between slices of brioche.

Homemade pickled fish Ingredients2kg fresh hake fillets, cut in large chunksSalt, to taste120g (1 cup) cake flour3 extra-large eggsOil, for frying12 medium onions, sliced30ml (2 tbsp) ground ...