Afrikaner pickled-fish makers don’t fry their onions, but they do leave out the allspice that characterises Muslim recipes. “English” recipes are much milder, while Afrikaners use commercial curry ...

Preheat the oven to 180°C. Heat the tacos up for about 2-3 minutes. Place taco shells on a plate, fill with cabbage, Old El Paso chunky tomato salsa, fresh guacamole, and pickled fish.

Pickled fish for Easter ... Whatever the reason, the spirit of the pickled fish tradition is as alive as the aromatic smells of masala, spices and fried fish that fill numerous homes,” Louw said.

Meanwhile, in a large pot, add 1 litre of vinegar, 2 teaspoons salt, brown sugar, mustard, coriander, fennel, peppercorns, garam masala, ginger and chillies.

Serve this pickled fish cold with bread and butter, ... 2 tbsp leaf masala. 200g-300g brown sugar. 1 litre wine vinegar. 3 cinnamon sticks. 4 allspice berries. 5 cardamom pods. 4 bay leaves.

Put 2 tablespoons of the oil, the tandoori masala, 1 tablespoon of the yoghurt and a pinch of salt in a medium bowl and stir. Add the cod and coat well.

"We used to joke: pickled fish and camping - that's where you were conceived," she laughs. Her daughter-in-law brought her a portion of pickled fish on Wednesday night, and Misbach declared it ...

Pickled fish is a favourite, and Easter would not be complete without it. This wonderful pickled dish is usually served on Good Friday.

Homemade pickled fish Ingredients2kg fresh hake fillets, cut in large chunksSalt, to taste120g (1 cup) cake flour3 extra-large eggsOil, for frying12 medium onions, sliced30ml (2 tbsp) ground ...