This quick step builds a savory base for the marinade ... or stir into soups and stews. A: A picnic ham is technically a cut from the lower part of the shoulder, not the hind leg.

like butt and picnic shoulder, warrant an overnight marination time. Don't worry about food safety: The United States Department of Agriculture says you can safely marinate pork in boiled marinade ...

Chef Roy Choi slathers his pork shoulder with a powerful marinade of garlic ... At the butcher, you may find this roast under the name “picnic” roast. Buy a whole roast and slice it into ...

This miso-marinated pork will stay juicy no matter ... The lower part is (more obviously) labeled shoulder, shoulder roast, picnic shoulder or blade roast. At most supermarkets, you get what ...

called the picnic shoulder, blade roast or picnic roast. They all can be labeled pork shoulder and they all work in this recipe. This story was originally published at nytimes.com. Read it here.

Add your pork shoulder, and marinate overnight (if you can). Make sure you don’t marinate for more than 24 hours, though; your meat will break down too much and become mushy. No one wants to ...

This mojo marinade recipes makes enough to marinate 2 pounds of pork (tenderloin, shoulder, or bone-in chops) or fish (firm, white-fleshed fish such as sea bass; shrimp or scallops). Reserve ⅔ ...

FRESH PICNIC SHOULDER–94 cents per pound.” That`s a good pork buy. And that`s what they were going for last week at one market in my neighborhood. Unfortunately, they weren`t going very fast.