If you want to cook restaurant-quality fried eggs at home, try using heavy cream instead of oil or butter. To make heavy cream–fried eggs, all you need to do is pour a layer of the cream onto a cold ...

We spoke to professional chefs about their favorite tools for making the best eggs. Their picks start at $12 and include ...

Fried eggs are an easy thing to mess up. They’re deceptively simple to make, but the line between a really good fried egg and an overcooked mess is razor thin. I’m a bit of a purist when it comes to ...

Increase the oven temperature to 450°F. 3. In a blender, blend three eggs on high speed for one minute. With blender running, gradually add milk, followed by 2 tablespoons melted butter.

Voilà! You've got a perfectly cooked "fried" egg, minus the frying pan. If you're in the mood for a twist, consider adding a dash of milk or water and stirring it gently before cooking.

Eggs are one of the most versatile foods you can cook with - but if you've been using a pan to make scrambled eggs, you've ...