A tasty blend of basil, olive oil, garlic, pine nuts, and cheese, pesto offers a range of uses. You can add it to pasta, smear it on a sandwich, use it to top your pizza, and so much more.

3/4 cup cornstarch. 1 cup sugar. 4 cups plus 2 tablespoons whole milk. 3 large egg yolks. 3 large whole eggs, at room temperature. 2 tablespoons plus 1/4 teaspoon cinnamon ...

Fried eggs are an easy thing to mess up. They’re deceptively simple to make, but the line between a really good fried egg and an overcooked mess is razor thin. I’m a bit of a purist when it comes to ...

For the egg and ham. Preheat the oven to 350 degrees F. (The oven will be used to melt the cheese.) In a medium-size bowl, add the eggs, milk, pepper and salt. Whisk the egg mixture together. Set ...