I know there are a few different ways to approach marinating and cooking a steak so I decided to try recipes from Sunny Anderson, Bobby Flay, and Rachael Ray to see which version I enjoyed the most.

Spoiler alert: it did, and it did so with heart-healthy nutrition that made me rethink what a good steak can be. Made with simple, clean ingredients ... revamped Beyond Beef IV, to see if these ...

Remarkably, his beef tartare recipe, which uses rump steak, includes the following ingredients, all in the right minimal proportion: olive oil, coarse sea salt, ground green peppercorns ...