I'm going to show you how to make a delicious and easy blueberry pie filling that has just the right amount of sweetness and ...

Once it’s set, egg wash the top edge of the bottom crust, slide the top crust off of the cutting board, and straight onto the pie filling. Crimp the edges to seal and egg wash the top. Bake as ...

To make a classic flute, first place your dough into your pie dish and use a sharp knife or kitchen shears to trim excess overhang to about 1/2 inch; fold the edge under itself.

The Giant Eagle crust had a nice edge design I didn't want to cover. Paige Bennett The store-brand Giant Eagle pie crust was the least expensive at just $2.49.

Trim the edges of pie crust with kitchen shears and roll under the crust. Crimp with your fingers or press with a fork. This recipe for Thanksgiving apple crumb pie serves 10 and takes about an ...

Brush the top crust — but not the edges — with cream and sprinkle with sugar, if desired. 8. Bake for about 45 minutes, until the crust is golden brown and the filling is bubbling.

Since pie crusts can be a world of their own, we put together some tips for you on how to choose the best store-bought pie crust for your next bake. Read the original article on Tasting Table .