From offal to chicken feet, a lot of meat never lands on today's dining tables. It's certainly a deterrent for several parts of the otherwise popular pig. Pork snout looks and tastes like a big ...

Wash the pot. Rinse the ginger (no need to peel ... Put all the pieces of pig's feet into the pot and bring to the boil. Cover with the lid, turn down the heat and cook at a low simmer ...