This allows the psyllium seed powder to bind the bread. Preheat the oven to 180°C/350°F/gas 4. Place the loaf pan on the middle rack of the oven and bake for 20 minutes. Carefully remove the ...

For savory uses, consider incorporating pine nut butter into Pad Thai or mix it into hummus. On the sweeter side, think of adding it to homemade granola bars or swirling it into a quick bread.

In a large bowl, combine the asparagus with the pine nuts, rehydrated raisins/sultanas ... olive oil over a medium heat and add the bread crumbs. Shake the pan vigorously, frying the bread ...

Add the pine nuts and all the remaining pesto ingredients to a food processor and blend until smooth. To finish the bread, knock back the proved dough by kneading it for 20 seconds, then cut it ...

Skill Level: BEGINNER Prep Time: 10 MINUTES Cook Time: 35 MINUTES Save on food waste and put stale bread to good use. You can ...

These triangular pasties are based on a Lebanese speciality called fatayer, and use soft bread dough ... Leave to cool then add the cheese, pine nuts and mint. Mix thoroughly.