Most people know that pine nuts are used for pesto, but there are many other ways to put the tiny ingredient to use in your ...

Pine nuts are the edible seeds of pine trees from the genus Pinus. Although not true botanical nuts, they are widely ...

These pretty festive cookies, which are tender on the inside from almond paste and crunchy on the outside from baked pine nuts, are surprisingly simple to make.

¼ tsp almond extract; Method: ... In a food processor, combine whole almonds and ¼ cup pine nuts then pulse until nuts are finely ground. Transfer nuts to a medium bowl.

A pine nut extraction machine in use in the community of Rincão do Tigre, in the São Joaquim municipality, Santa Catarina. Image by Fellipe Abreu/Mongabay. An age-old source of food ...

My challenge was to extract the nuts and make use of the sticky, fragrant sap that covered the cones. I decided to try soaking the pitchy cones in maple syrup, and the results were spectacular.

½ cup pine nuts. Tuiles. 2 large egg whites. ¼ cup granulated sugar. ⅓ cup all-purpose flour (about 1 1/2 ounces) ¼ cup unsalted butter, melted. ½ teaspoon vanilla extract. ¼ cup pine nuts ...

Pine nuts can retail between $50 and $100 per kilogram, depending on which country they're grown in. The umbrella-shaped pine tree produces pine cones, just like a pine tree that's grown for timber.