Pineapple casserole is one of those recipes that I was hesitant to try at first — but after one bite, I completely understood ...

Bake the batter in a preheated oven for about 15 minutes. Once the cake cools, sprinkle half the pineapple syrup over one layer, spread whipped cream and chopped pineapples, then place the second ...

Here's the historical reason why canned pineapple has long been a pantry staple in Southern cooking and a key ingredient in ...

Arrange the pineapple rings in the tin ... and being careful not to dislodge the arranged fruit. Smooth the top and bake for 35-40 minutes, or until a wooden skewer inserted into the cake comes ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

Nothing says warm weather quite like refreshing pineapple and fresh orange zest. Lindy Davies is back just in time for spring ...

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When you’re transitioning from late winter and craving a spring dessert that’s bright, sunny, and perfect for any occasion, I ...

Carefully spoon over the pineapple slices and spread level. Bake for 30 minutes, or until risen, golden brown and a skewer inserted into the middle of the cake comes out clean. Leave the cake to ...