Are exotic fruits your passion? The recipe we present here has united the most beloved ones: coconut, the star of many ...

The batter will be lumpy. Scrape the batter into the pan so that it covers the pineapple. 4. Bake for 40 to 50 minutes, rotating at the halfway point, until a cake tester comes out with a moist ...

Fresh pineapple pieces are infused with vanilla bean, sugar, and baked with a sour cream vanilla cake for this show-stopping dessert. Preheat the oven to 350°. Butter an 8-inch round cake pan.

tuck a few under the cooled pineapple in the cake pan in Step 2, below, before chilling the fruit. 8 tablespoons unsalted butter, cut into ¼-inch cubes and chilled, divided, plus more for ...