The food being cooked (in this case, the chicken bites), should all be cut ... over a bowl, pressing down with a spatula to extract as much liquid as possible; discard solids.) Add pineapple ...

and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl. Place the two remaining pineapple segments in the bowl of ...

Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks. Place the flesh into a bowl and the skins onto an oven tray ready to grill. Cut the chicken into chunks.

Immediately take off the heat and pour into a bowl. Stir in the desiccated ... Using a serrated knife, cut a 3cm/1in slice from the top of the pineapple, removing the leaves, and a 2cm/¾in ...

Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and ...