In addition to that, you will need a cutting board and a bowl or plate ... method for your pineapple. First, lay your pineapple sideways on the cutting board. Cut off the top and bottom of your ...

and cut each half into six segments, allowing two slices per serving. Finely dice two of the pineapple segments, and set aside in a bowl. Place the two remaining pineapple segments in the bowl of ...

Add sugar and water, enough to soak the sugar. Cook stirring continuously tills the sugar dissolves. 2. 2. Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and ...

Cut the flesh away from the pineapple, cut down the centre of the flesh and then into chunks. Place the flesh into a bowl and the skins onto an oven tray ready to grill. Cut the chicken into chunks.