You may not realize it, but if you’ve got a can of pineapple in the pantry, you’ve got the start of a whole world of deliciously unique recipes. This sweet-tart taste of the tropics is among the most ...

Mix the pineapple juice with the coconut milk and 300ml (1¼ cups) of the chilled sorbet syrup. Stir in the rum and lime juice, then process the mixture in an ice-cream machine.

To make this recipe, like the peach sorbet, all you need is one ingredient: a 20-ounce can of pineapple. I used pineapple chunks, but I'm sure crushed or fresh pineapple would work just as well.

If you don’t have an ice cream maker, pour the mixture into an 8-inch-square pan and freeze for several hours, stirring it once an hour. Mango-pineapple mojito sorbet Serves 6 For the sorbet: 3/ ...

Get ready to impress your guests and sweeten your Independence Day with these 21 desserts. These recipes are perfect for feeding a crowd, easy to prepare and as dazzling to look at as they are ...

Prepare barbecue (medium-high heat). Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to ...

Place pineapple on grill; cook until just heated through, about 1 minute per side. Brush generously with rum; grill 1 minute longer on each side. Transfer to plates; brush with rum.

Central A.C., tons of movie channels, and a comfy couch—all that’s missing from your frosty home fortress are the refreshments. With last week’s heat wave fresh on our minds, there’s no ...

Instructions. Basil Sorbet In a medium saucepan, bring 2 1/2 cups water and the sugar to a boil. Add the pineapple and apples, and simmer for 2 minutes.

The sorbet has become an ever-present treat at her summer pop-up dinners, combining pineapple and jackfruit, both popular in Sri Lanka, with the spicy flavors of Ale-8-One, a Kentucky ginger ale ...