How to make Tepache: Ingredients: 1 Ripe Pineapple Rind 1 Cup of Piloncillo (or Brown Sugar) 1 Stick of Cinnamon 3 Cloves 2 Quarts of Filtered Water Direction: 1. Rinse the pineapple and using a sharp ...

And then alarmed. Tepache is a fermented drink with a pineapple base, and has deep roots in Mexico. The canned version is popular, and compelling. For someone like me, drawn to fermenting like a ...

Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as a cool ...