This chocolate dessert roundup brings together 19 recipes with rich cocoa flavor, creamy textures, and easy instructions.

Line 2 baking sheets with parchment and, using a pen, trace 20 (2-inch) circles onto each sheet (your final count will depend on the volume of your meringue; you may not fill all of the circles).

Pink isn't a color that comes to mind when we think of chocolate. But a new, smoky rose-colored variety called "ruby chocolate" made its U.S. debut at Central Market this month.

Milk chocolate is made by adding dairy to dark chocolate. White chocolate is made entirely of sugar and cocoa butter, or the fat that comes from cocoa beans once they are roasted and processed.

Ruby chocolate is considered the fourth variety next to dark, milk and white. We wanted to know how it gets its pink hue, but its origins are mysterious.

Barry Callebaut, creators of the coveted “ruby chocolate,” says they’re finally bringing the pink-hued sweet stateside. But how exactly the manufacturer produces such blush colored bars is ...

It's the first new chocolate formula to exist in 80 years — cue the OMGs. Millennial Pink Chocolate Is Here, & We Can't Wait to Get Our Hands on It It's the first new chocolate formula to exist ...

Dense chocolate bouchons, chocolate shortcakes studded with brandied cherries, crisp meringues dotted with cacao nibs and pink peppercorns -- think of them not only as presents for friends and ...