Preparation. Combine 1/4 cup sugar, 2 teaspoons pink peppercorns, 1 bay leaf, and 1/4 cup water in a small saucepan. Split 1/2 vanilla bean lengthwise and scrape seeds into saucepan; add pod.

1/2 ounce simple syrup Combine ingredients in a shaker with ice and shake vigorously to chill. ... *Add a couple tablespoons of pink peppercorns to a bottle of gin and allow to infuse overnight.

Easy & Oskey's Erik Eastman made this gimlet, with a spring-inspired mint and pink peppercorn simple syrup. It's the gimlet, according to Erik Eastman of Easy & Oskey. He's one of the people ...

Line 2 baking sheets with parchment and, using a pen, trace 20 (2-inch) circles onto each sheet (your final count will depend on the volume of your meringue; you may not fill all of the circles).

The Pink Elephant is a signature cocktail from NoMad London Hotel created by legendary bartender Leo Robitschek. Bright and tropical, this ruby-hued drink combines blanco tequila with spicy, chili ...

Preparation. Step 1. Toast anise, 2 tablespoons peppercorns, and cloves in small skillet over medium-high heat until aromatic, stirring often, about 2 minutes.