Delight in the mesmerizing art of piping intricate flower designs onto cupcakes using smooth, colorful royal icing. Each swirl and petal is crafted with precision, transforming a simple cupcake ...

2. Fill the piping bag • Attach the nozzle of your choice to the bottom of the piping bag. • Stand the piping bag in a glass measuring jug or jar with the nozzle at the bottom. Fold the cuff of the ...

Baking sugar cookies is no easy task, but thin cookies with pristine shapes make the effort worthwhile. Well-made sugar cookies are also way more inviting to decorate. Royal icing is the best choice ...

A few days before make the royal icing daisies. Spoon one quarter of the royal icing into a disposable piping bag and cut off a small hole (alternatively, use a piping bag fitted with a plain 3mm ...

How to Decorate Christmas Cookies With Royal Icing. By Anna Monette Roberts. Updated on Dec 20, 2017 at 12:56 PM. Courtesy of Oxmoor House Courtesy of Oxmoor House.

The key to making these edible works of art is royal icing, the glossy mix of meringue powder, powdered sugar, and water, that stays just liquid enough to paint, marble, and pipe, and then dries hard.

Dying to recreate those beautiful flower-inspired cupcake and cake designs you've been seeing all over Instagram? The secret to creating those beautiful blooms are these Russian piping tips-while ...

The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick.

To use as flood icing: Add 2½ tsp. water per 1 cup icing and stir with a rubber spatula to combine. Use a squeeze bottle, pastry bag fitted with a small round tip, or small spoon to fill in cookies.

Dying to recreate those beautiful flower-inspired cupcake and cake designs you've been seeing all over Instagram? The secret to creating those beautiful blooms are these Russian piping tips-while ...