Storage Notes: The ice cream can be frozen in an airtight container for up to 1 month. It’s best to place a piece of parchment paper or wax paper directly on its surface to prevent freezer burn.

There’s nothing quite like a scoop of homemade Mint Chocolate Chip Ice Cream on a warm day—or really any day! The cool, creamy texture combined with rich chocolate chunks and refreshing mint ...

Their mint chip ice cream tastes rich yet refreshing, the chocolate chunks are just right (not too big, not too small), and you can eat an entire pint without any digestive repercussions ...

I live in a household of mint chip ice cream fanatics, so I wasn’t sure I’d be able to sell them on a vegan version of the classic treat. The Salt & Straw Freckled Mint Chocolate Chip proved ...