Anyone that bakes layer cakes from scratch knows that they can be more complicated to get the same beautiful results a ...

This Almond Flour Chocolate Cake is decadently rich, ... it's best enjoyed plain or with a dollop of whipped cream on the side. Like in this vanilla almond flour cake recipe, ...

You couldn't have made this cake 100 years ago, because the flour just wasn't -- well, cake flour." Sugar note: Superfine sugar is best. "The fine sugar does make a difference.

If you’ve been craving something soft, chocolatey, and easy to whip up without the fuss, this chocolate fudge cake by Easy ...

1. Set the oven at 350 degrees. Butter a 9-by-13-inch baking pan and line the bottom with a piece of parchment cut to fit it. 2. In a bowl, whisk the flour, baking powder, and salt to blend them.

Method. Preheat the oven to 160°C (315°F) fan-forced. Grease a 22 cm (8½ inch) round tin with butter and line the base and side with baking paper.

You’ll be using simple ingredients: butter, sugar, eggs, plain flour, baking powder, ground almonds or almond flour, almond ...

Similarly, with flour, don't try to use strong bread flour in place of plain or self-raising flour because its gluten level is much higher. This will result in an uneven rise and a tough cake.

Self-raising flour is used in baking and cake-making, and is often an ingredient in packaged cake mixes. If you do not have self-raising flour, combine plain flour with baking powder and salt, or ...