The pasta-to-water ratio, however, is 2 ounces pasta to 1-1/2 cups water. A little less water will make al dente pasta, and a ...

Use a different shape of pasta; however, don't forget to adjust the water, pot size and cooking time. Instead of water, you could use broth and/or a mixture of white wine and broth.

Plain panko breadcrumbs are fairly neutral in flavor. ... Add pesto to pasta to pot and toss to coat. Add reserved pasta cooking water, 1/4 cup at a time, ...

Once the pasta is al dente, it’s returned to the pot to simmer with the sauce and, of course, a splash of starchy cooking water for thickening. Serve it as is or boost it with a sprinkling of ...