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Savory pie with black cabbage - MSNTransfer the mixture to a work surface, compact it with your hands, and wrap it in plastic wrap. Let it firm up in the refrigerator for at least 40 minutes (3). Meanwhile, prepare the filling.
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Simply Recipes on MSNThe Right Way To Store Cabbage, According to a FarmerCabbage is a surprisingly versatile vegetable to keep around and is forgiving to cook with. Slice cabbage thin for a salad, roast it in the oven with oil and spices, sauté it, or throw it in a ...
No, say food safety experts. Molds can easily penetrate deep into a soft food, like bread. But you can salvage other foods with tougher surfaces, like cabbages, carrots and hard cheeses.
WGN Morning News’ Robin Baumgarten is trying her hand at cooking — AGAIN — and whips up a retro recipe for Corned Beef and Cabbage Mold. Enjoy! Ingredients: 2 envelopes unflavored gelatin 1 ...
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