Transfer the mixture to a work surface, compact it with your hands, and wrap it in plastic wrap. Let it firm up in the refrigerator for at least 40 minutes (3). Meanwhile, prepare the filling.

Cabbage is a surprisingly versatile vegetable to keep around and is forgiving to cook with. Slice cabbage thin for a salad, roast it in the oven with oil and spices, sauté it, or throw it in a ...

No, say food safety experts. Molds can easily penetrate deep into a soft food, like bread. But you can salvage other foods with tougher surfaces, like cabbages, carrots and hard cheeses.

WGN Morning News’ Robin Baumgarten is trying her hand at cooking — AGAIN — and whips up a retro recipe for Corned Beef and Cabbage Mold. Enjoy! Ingredients: 2 envelopes unflavored gelatin 1 ...