Add sliced roast beef, Swiss cheese and roasted red peppers. Roll up, cut into 1-inch slices and secure with a toothpick before serving. Need a break? Play the USA TODAY Daily Crossword Puzzle.

You want both of those to soften up and cook down quite a bit and, while you're keeping your eye on that, turn the oven broiler on, place some sliced Swiss cheese ... half of the roll with half ...