Enter Wong Chai Kei, a fourth-generation bean sprout chicken stall in Taman Ayer Panas, Setapak. They’ve been at it for ...

Poaching is an underrated way to cook chicken, and this technique can result in a tender and succulent dish. While it's a ...

Our most popular chicken recipe of all time has a few tricks that makes it great. Learn how to make our best chicken salad by ...

Slip chicken breasts into liquid and return to a simmer. Turn off heat and let chicken slowly poach until an instant-read thermometer inserted at the thickest part registers 140 degrees ...

To get around this, I remove the legs - thigh and drumstick - from the rest of the bird, and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's ...

Slice the chicken breasts in half and place in the hot stock. Replace the lid and leave to poach gently for 12 minutes – don’t let the stock boil. Remove from the stock and slice into thin strips.

This curried chicken salad recipe with a regal history is well worth making for coronation watching and beyond. Keystone/Hulton Archive, via Getty Images The original dish of cold poached chicken ...