Thanks to this recipe, I’ve learned the formula for the perfect, never-dry poached chicken breast, and never again will I doubt poached chicken. And as if the chicken wasn’t tender and juicy ...

The dining room itself was quite dark ... For a good five years or so now, I've been making a very standard dish of poached-and-shredded chicken which I then crisp up in oil.

Succulent, gently poached chicken, soothing soup ... instead opting for as fine a chop as I can manage. Does that mean I end up with little crunchy, juicy pieces of ginger that should have ...