Poached chicken may not sound like the most appetizing dish, but it can actually be delicious when cooked properly. Here's how to avoid it going rubbery.

Tony Maws of Craigie on Main in Boston, to take one example, cooks his $74 chicken in an immersion circulator, or sous-vide bath, basically poaching it through before it ever sees a fire.

Add your chicken, then throw it on the grill for 10 minutes or simply roast it in the oven for 25 minutes at 425 degrees — you can’t go wrong. — Kaitlin Bray, Director of Audience ...

The World’s 50 Best Restaurants: The list continued to recognize restaurants outside of the European fine-dining tradition, with innovative presentations, experimental flavors and hyperlocal ...

A fine-dining chef entering the fried chicken chat is nothing new. After all, consistency is a virtue extolled as much in fine dining as it is in fast food. Thomas Keller opened Ad Hoc in Napa in ...

If you didn't grow up eating the dish, it may be difficult to understand the allure of unassuming poached chicken and rice. Here are two new specialists in the SGV to check out now.