Home cooks should lean in to using broths, spices, herbs, and other flavor enhancers to get the most out of their poaching adventures. Here are a few ways to ensure your poached chicken isn't bland.

If desired, drizzle the chicken with a sauce or marinade like the herb oil like for our Verjus-Poached Chicken with Herbs. The small, compact size of a countertop air fryer cuts the cooking time ...

Poached chicken breasts are moist, tender, and easily infused with spices and herbs. Having a stash on hand shortens weeknight prep time, allowing you to incorporate satisfying protein into ...

but there are other things that pair equally well with poached chicken and seasoned gravy in a flaky pie crust. Herbs are an easy first step. Parsley is a mainstay of the classic, but I like to ...

Top it with poached shrimp and chicken, fresh herbs, and fried shallots, then slurp with joy. There are many variations on pozole, a traditional hominy-based Mexican stew closely associated with ...

While you can poach any cut of chicken, it shines the most with white ... soy sauce or tamari, bouillon cubes, herbs, peppercorns, fresh ginger, alliums, vegetables and whole spices – or a ...

You can season the poaching liquid with your choice of herbs, spices and even vegetables. (Rey Lopez / For The Washington Post) If you want moist and tender poached chicken breasts every time ...